Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique over pimento (allspice) wood—practices rooted in the indigenous Taíno and Maroon cultures. Historic Technique: Jerk’s origins trace back to underground pits … Read More
Top Must-Try Jamaican Dishes for Every Food Lover
Introduction to Jamaican Cuisine: A Taste of the Caribbean These Jamaican Recipes will open you up to the vibrant tapestry of Jamaican cuisine, which is a rich tapestry woven from the island’s cultural history, blending influences from the indigenous Taíno people, as well as African, European, Indian, Chinese, and Middle Eastern settlers. This fusion has given rise to a diverse … Read More