Chef Paul's Jamaican Menu
Prayers for Jamaica

Welcome to Melendez Imports – Jamaican Cuisine Menu

Melendez Imports, we’re proud to bring the vibrant flavors of Jamaica to Berrien Springs. As both an international food market and a restaurant, our Caribbean Cuisine Menu showcases a rich variety of authentic ingredients, prepared dishes, and pantry staples that reflect the bold and diverse traditions of Jamaican cooking. Whether shopping for high-quality ingredients or savoring a freshly prepared meal in our restaurant, you’ll experience the warmth, flavor, and heritage that define authentic Caribbean cuisine. Explore our Caribbean menu and discover the taste of tradition in Southwest Michigan, including options from Chef Paul’s Jamaican menu.

Dive into Chef Paul’s Jamaican Cuisine and let your taste buds dance with joy! Our dishes are bursting with the irresistible flavors of the Caribbean, from Jamaican jerk chicken to Jamaican curry goat; each bite is a mini-vacation. Whether you’re grabbing ingredients for a home cook-off or enjoying a meal in-house, you’ll be hooked on the authentic tastes we bring right to Berrien Springs. Come on down and spice up your day with us! Discover why our community has fallen in love with the vibrant tastes and culture we celebrate on Thursdays and Fridays, including selections from Chef Paul’s Jamaican menu.

Jamaican flag

Discover the Delights of Chef Paul’s Jamaican Menu

All Jamaican Dinners are Served With Caribbean Rice, Beans, Cabbage, and Onions

Images are for illustrative purposes only. Actual products may vary.

Served Thursdays And Fridays Only

    • CURRY CHICKEN

      Chef Paul’s famous Curry Chicken

    • Curry Chicken (Leg & Thigh) 🌶️

      Individ. $7.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

      Served With Caribbean Rice, Beans, Cabbage, and Onions

      Chef Paul's Jamaican Jerk Chicken (legs & thighs is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique over pimento (allspice) wood—practices rooted in the indigenous Taíno and Maroon cultures.

    • JERK CHICKEN

      Chef Paul’s Caribbean Famous JERK CHICKEN

    • Jerk Chicken

      Indiv. $7.50
      Small $11.99
      Large $14.50
      $8.99 per lb.

      Leg & Thigh

      Chef Paul's Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • JERK BBQ CHICKEN WINGS

      Chef Paul’s Famous JERK BBQ CHICKEN WINGS

    • Jerk BBQ Chicken Wings

      Indivi. $8.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

      Chef Paul's Famous
      Savory Jerk BBQ Chicken Wings

      There are so many different ways to eat them. These Jerk BBQ Chicken Wings combine Chef Paul's Jamaican jerk flavor with a tangy BBQ sauce. These chicken wings are the perfect appetizer for a party or weeknight dinner main dish. You can pair these wings with our Jamaican Peas & Rice and a side salad for a delish weeknight dinner combo.

      Jamaican BBQ Jerk Chicken Wings are a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • VEGETARIAN DISHES

      VEGETARIAN DISHES

    • Vegetarian Dishes

      Indivi. $7.50
      Small $10.50
      Large $$13.50
      $9.99 per lb.

    • JAMAICAN PATTIES

      Jamaican Patties feature a delicious and flavorful filling covered with a perfectly flaky pastry with that classic yellow color! They are incredibly tasty in every bite.

    • Jamaican Patties

      $3.00

      Choose: Spicy Beef 🌶️ - Curry Chicken 🌶️ - Vegetable

      The Jamaican patties are a pastry that has become synonymous with the island’s rich culinary heritage. This delicious treat is not just a meal; it’s a cultural icon that embodies the rich history and diverse culinary traditions ofJamaican cuisine.

      Jamaican patties are essentially pastry shells filled with various combinations of meat, vegetables, and spices. The fillings can vary, from traditional beef or chicken to more modern vegetable, all wrapped in a flaky, golden crust.

    • CURRY GOAT

      Chef Paul’s Famous Curry Goat

    • Curry Goat 🌶️

      Indivi. $$8.50
      Small $15.99
      Large $17.50
      $11.99 per lb.

      Cooked with Bones

      Jamaican Curry Goat is a beloved Caribbean classic that showcases the bold and vibrant flavors of Jamaican cuisine. This hearty dish features tender chunks of goat meat marinated in a blend of Jamaican curry powder, vinegar, and spices, infusing the meat with rich, complex flavors.

      Jamaican Curry Goat is a signature dish that embodies the island’s love for spices and communal dining. Its savory, spicy profile, combined with the meat's melt-in-your-mouth texture, makes it a favorite for family gatherings, celebrations, and everyday meals alike. The dish reflects Jamaica’s rich culinary heritage, blending African, European, and indigenous influences into a comforting, flavorful experience that captures the essence of Caribbean hospitality and taste.

    • JERK CHICKEN WINGS

      Chef Paul’s Caribbean Famous Jerk Chicken Wings

    • Jerk Chicken Wings

      Indivi. $8.50
      Small $11.50
      Large 414.50
      $8.99 per lb.

      Chef Paul's Famous
      Jerk Chicken Wings

      Jamaican Jerk Chicken Wings are a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • BBQ CHICKEN

    • BBQ Chicken

      Indivi. $7.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

    • OXTAIL STEW

      OXTAIL STEW

    • Oxtail Stew

      Indivi. $8.50
      Small $14.50
      Large $16.50
      $11.99 per lb.

      Chef Paul's Jamaican oxtail stewis a Jamaican favorite. It’s perfect for a cold winter’s night. This dish is made with tender oxtail, vegetables, and a blend of spices.

      This stew has deep roots in African and Caribbean cuisine. It’s an authentic taste of the region’s culinary heritage. It serves four people, making it ideal for a family dinner on a chilly evening.

    • FRIED PLANTAINS

      FRIED PLANTAINS

    • Fried Plantains

      3.50

      Discover the authentic taste of Jamaica withJamaican Fried Plantains. Jamaica, renowned for its vibrant culture and delectable cuisine, boasts a diversearray of mouthwatering dishes.

      Introduction to Jamaican Fried Plantains

      The story of Jamaican Fried Plantains begins with the transatlantic slave trade, which brought enslaved Africans and their culinary traditions to the Caribbean. This historical event laid the foundation for the integration of plantains into Jamaican cuisine.

    • RICE AND PEAS PLATTER

    • Rice & Peas Platter

      Indivi. $3.00
      Small $6.50
      Large $8.50

      Rice & Peas Platter features the iconic Jamaican side dish, traditionally made with white rice and red kidney beans cooked in creamy coconut milk. Despite the name, many Caribbean cultures refer to beans as "peas". This soulful and flavorful dish is a staple of Sunday dinners and special occasions in Jamaica.

    • EXTRAS & SIDES

    • Avacados

      $1.00

      Avocados contain a wide range of nutrients. The health benefits of avocado consumption may include improving digestion, reducing the risk of depression, and preventing bone loss.

    • Chips and Salsa

      $5.00

      Chips and Salsa are a must-have with your Mexican meal.

    • Enchiladas

      $3.50

      An ENCHILADA AMERICANA Choice of Chicken, Carne Asada (Steak), Ground Beef, or Veggie,

    • Extra Tortillas

      3 - $1.00

      Enjoy some Extra Tortillas with your order.

    • Flautas

      $3.50

      Flautas are Mexican dishes of thin, rolled-up flour tortillas filled with a savory filling and deep-fried—your Choice of Chicken, Steak, or Veggie.

    • Fountain Drinks

      $2.75 Free Refills

    • French Fries

      $3.50

    • House Salsa

      8 oz $3.00
      12 oz $6.00

      Red (Arbol) or Green (Tomatio)

      House Salsa Tomatillo (green), also known as salsa verde, is a fresh and tangy Mexican sauce made primarily from Tomatillos, which give it a bright green color and a tart, slightly citrusy flavor.

      House Salsa de árbol (red) is a classic Mexican red salsa known for its bright, fiery heat and smoky, earthy flavor. It gets its name and kick from the dried chiles de árbol ("tree peppers") that are its primary ingredient. This versatile sauce is a taquería staple, perfect for drizzling over tacos or serving as a spicy dip.

    • Pico De Gallo

      $1.50

      Pico de gallo, also known as salsa fresca or salsa cruda, has ingredients that remain fresh and distinctly visible, often resembling the colors of the Mexican flag (red, white, and green).

    • Quacamole

      Small $2.50 Large $4.00

      Guacamole, a dip or spread with its roots in Mexico, is made with mashed avocado and lime juice, seasoned with salt and cilantro. Guacamole is also a nutrient-dense food that contains several essential vitamins, minerals, and healthy fats.

      The name "guacamole" comes from the Aztec word āhuacamolli, which translates to "avocado sauce". The Spanish adapted the Nahuatl word, and as they introduced new ingredients like onion, lime, and cilantro, the name evolved into the "guacamole" used today.

    • Queso Fundido

      $4.99

    • Refried Beans

      $1.50

      Refried Beans are a staple of Mexican and Tex-Mex cuisines. A good source of protein, fiber, and other nutrients that support heart health

    • Rice

      $1.50

    • Side Sald

      $3.00

      Side Salad to enjoy with your meal.

    • Sour Cream

      50¢

      Sour cream is added to Mexican food to balance spicy dishes and add a creamy, cooling element

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Frequently Asked Questions

Do you deliver?

Sorry, we do not offer delivery service.

Can I place an order online?

We do not offer online ordering at this time. From our online restaurant menu, please call us at Phone: (269) 815-5795. Or you can place your order in-store.

On what days is Chef Paul’s Jamaican menu available?

On Thursdays and Fridays, and only while supplies last.