Jamaican Curry Chicken

There’s something deeply comforting about a plate of Jamaican Curry Chicken—tender chicken simmered in a fragrant, creamy curry sauce that bursts with bold Caribbean flavors. Whether you’re new to Jamaican cuisine or a seasoned fan, mastering this dish will add a vibrant and motivational boost to your weeknight dinner routine. Here’s how to make authentic Jamaican Curry Chicken, along with tips to elevate your cooking and answers to frequently asked questions. The Essence of Jamaican Curry Chicken

Jamaican Curry Chicken stands out from other curries with its unique blend of spices, including a heavy use of turmeric and a proprietary curry powder blend that’s distinct to the island.

Unlike Indian or Thai curries, Jamaican curry is known for its earthy, robust flavor profile and the optional addition of coconut milk for creaminess.

The dish is often prepared with chicken pieces, onions, garlic, thyme, and scotch bonnet or habanero peppers for heat.

This recipe is a staple in Jamaican households, celebrated for its simplicity and depth of flavor. It’s a dish that invites you to get creative, whether you add sweet potatoes, carrots, or adjust the heat to your liking.

Print Recipe

Jamaican Curry Chicken

Cooking Method:One pot, StewingCuisine:Jamaican

Servings:4

Ingredients

Servings

• 2 lbs Boneless and skinless chicken thighs (Cut into 2-inch pieces)
• 3 tablespoons Jamaican curry powder
• 1.5 tablespoons All-purpose seasoning
• 0.25 teaspoon Ground ginger
• 1 teaspoon Black pepper
• 1 Onion medium (Chopped)
• 2 Scallions (Sliced)
• 4 Garlic (cloves, minced)
• 2 tablespoons Olive oil
• 1 tablespoon Curry powder (additional)
• 6 sprigs Fresh thyme (or 1 tablespoon dried thyme)
• 0.24 teaspoon Allspice
• 1 cup Water (hot)
• 1 medium Sweet potato or 2 small ones, chopped (or 2 small ones, chopped - optional)
• Pink Salt (to taste)

Instructions

Instructions

1. Seaoning

   In a bowl, mix two tablespoons of curry powder, all-purpose seasoning, ginger, and black pepper. Add the chicken and marinate for at least 30 minutes.

   Seasoning overnight is preferred

1. Cooking

   1. Heat the olive oil in a large skillet over medium heat.
   2. Add the onion, scallions, and garlic. Cook until the onion is translucent.
   3. Add the marinated chicken and cook until browned on all sides.
   4. Add the additional curry powder, thyme, pimento berries, and hot water.
   5. Simmer for about 30 minutes, or until the chicken is tender and the sauce has thickened.
   6. If using sweet potatoes, add them 15 minutes into the simmering process.

2. Finishing Touches

   1. Season with pink salt to taste.
   2. Serve hot, garnished with additional thyme if desired.

Note

Here are some popular side dishes that complement Jamaican curry chicken:

Cabbage and Carrots:Cooked cabbage and carrots are also common additions to the dish or served as a side.

Jamaican Rice and Peas:The most common accompaniment is Jamaican rice and peas. Rice and peas are a staple side dish where red kidney beans are cooked in coconut milk with various seasonings.

Fried Plantains:Fried plantains add a sweet and savory element to the meal, balancing out the spiciness of the curry.

Roti:Roti, a flatbread, can also be used to soak up the delicious curry sauce.

Callaloo:Callaloo is a traditional Caribbean dish made with leafy greens, similar to spinach, and often cooked with onions, garlic, and peppers.