Sides and Extras Menu

Avocados contain a wide range of nutrients. The health benefits of avocado consumption may include improving digestion, reducing the risk of depression, and preventing bone loss.

Chips and Salsa are a must-have with your Mexican meal.

An ENCHILADA AMERICANA Choice of Chicken, Carne Asada (Steak), Ground Beef, or Veggie,

Enjoy some Extra Tortillas with your order.

Flautas are Mexican dishes of thin, rolled-up flour tortillas filled with a savory filling and deep-fried—your Choice of Chicken, Steak, or Veggie.

Salsa de árbol (Red) or Salsa Tomatio (Green)

House Salsa Tomatio (green), also known as salsa verde, is a fresh and tangy Mexican sauce made primarily from Tomatillos, which give it a bright green color and a tart, slightly citrusy flavor.

House Salsa de árbol (red) is a classic Mexican red salsa known for its bright, fiery heat and smoky, earthy flavor. It gets its name and kick from the dried chiles de árbol ("tree peppers") that are its primary ingredient. This versatile sauce is a taquería staple, perfect for drizzling over tacos or serving as a spicy dip.

Pico de gallo, also known as salsa fresca or salsa cruda, has ingredients that remain fresh and distinctly visible, often resembling the colors of the Mexican flag (red, white, and green).

Guacamole, a dip or spread with its roots in Mexico, is made with mashed avocado and lime juice, seasoned with salt and cilantro. Guacamole is also a nutrient-dense food that contains several essential vitamins, minerals, and healthy fats.

The name "guacamole" comes from the Aztec word āhuacamolli, which translates to "avocado sauce". The Spanish adapted the Nahuatl word, and as they introduced new ingredients like onion, lime, and cilantro, the name evolved into the "guacamole" used today.

Refried Beans are a staple of Mexican and Tex-Mex cuisines. A good source of protein, fiber, and other nutrients that support heart health

Sour cream is added to Mexican food to balance spicy dishes and add a creamy, cooling element