Chef Paul’s Caribbean Cuisine

Websites by ARH

Served Only On Thursdays And Fridays

    • CURRY CHICKEN

       Chef Paul’s famous Curry Chicken

    • Curry Chicken (Leg & Thigh) 🌶️

      Individ. $7.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

      Served With Caribbean Rice, Beans, Cabbage, and Onions

      Chef Paul's Jamaican Curry Chicken (legs & thighs is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica.

    • JERK CHICKEN

      Chef Paul’s Caribbean Famous JERK CHICKEN

    • Jerk Chicken

      Indiv. $7.50
      Small $11.99
      Large $14.50
      $8.99 per lb.

      Leg & Thigh

      Chef Paul's Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • JERK BBQ CHICKEN WINGS

      Chef Paul’s Famous JERK BBQ CHICKEN WINGS

    • Jerk BBQ Chicken Wings

      Indivi. $8.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

      Chef Paul's Famous
      Savory Jerk BBQ Chicken Wings

      There are so many different ways to eat them. These Jerk BBQ Chicken Wings combine Chef Paul's Jamaican jerk flavor with a tangy BBQ sauce. These chicken wings are the perfect appetizer for a party or weeknight dinner main dish. You can pair these wings with our Jamaican  Peas & Rice and a side salad for a delish weeknight dinner combo.

      Jamaican BBQ Jerk Chicken Wings are a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • VEGETARIAN DISHES

      VEGETARIAN DISHES

    • Vegetarian Dishes

      Indivi. $7.50
      Small $10.50
      Large $$13.50
      $9.99 per lb.

    • JAMAICAN PATTIES

      Jamaican Patties feature a delicious and flavorful filling covered with a perfectly flaky pastry with that classic yellow color!  They are incredibly tasty in every bite.

    • Jamaican Patties

      $3.00

      Choose: Spicy Beef 🌶️ - Curry Chicken 🌶️ - Vegetable

      The Jamaican patties are a pastry that has become synonymous with the island’s rich culinary heritage. This delicious treat is not just a meal; it’s a cultural icon that embodies the rich history and diverse culinary traditions of Jamaican cuisine.

      Jamaican patties are essentially pastry shells filled with various combinations of meat, vegetables, and spices. The fillings can vary, from traditional beef or chicken to more modern vegetable, all wrapped in a flaky, golden crust.

    • CURRY GOAT

      Chef Paul’s Famous Curry Goat

    • Curry Goat 🌶️

      Indivi. $$8.50
      Small $15.99
      Large $17.50
      $11.99 per lb.

      Cooked with Bones

      Jamaican Curry Goat is a beloved Caribbean classic that showcases the bold and vibrant flavors of Jamaican cuisine. This hearty dish features tender chunks of goat meat marinated in a blend of Jamaican curry powder, vinegar, and spices, infusing the meat with rich, complex flavors.

      Jamaican Curry Goat is a signature dish that embodies the island’s love for spices and communal dining. Its savory, spicy profile, combined with the meat's melt-in-your-mouth texture, makes it a favorite for family gatherings, celebrations, and everyday meals alike. The dish reflects Jamaica’s rich culinary heritage, blending African, European, and indigenous influences into a comforting, flavorful experience that captures the essence of Caribbean hospitality and taste.

    • JERK CHICKEN WINGS

      Chef Paul’s Caribbean Famous Jerk Chicken Wings

    • Jerk Chicken Wings

      Indivi. $8.50
      Small $11.50
      Large 414.50
      $8.99 per lb.

      Chef Paul's Famous
      Jerk Chicken Wings

      Jamaican Jerk Chicken Wings are a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures.

      Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

      Flavorful & Fiery: A bold combination that consistently delights spice lovers.

      Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

    • BBQ CHICKEN

    • BBQ Chicken

      Indivi. $7.50
      Small $11.50
      Large $14.50
      $8.99 per lb.

    • OXTAIL STEW

      OXTAIL STEW

    • Oxtail Stew

      Indivi. $8.50
      Small $14.50
      Large $16.50
      $11.99 per lb.

      Chef Paul's Jamaican oxtail stew is a Jamaican favorite. It’s perfect for a cold winter’s night. This dish is made with tender oxtail, vegetables, and a blend of spices.

      This stew has deep roots in African and Caribbean cuisine. It’s an authentic taste of the region’s culinary heritage. It serves four people, making it ideal for a family dinner on a chilly evening.

    • FRIED PLANTAINS

      There is nothing like Fried Plantains, also known as Maduro, to accompany your main entrees or to enjoy as a snack, traditionally served as a side dish throughout the Caribbean and Latin America. So delicious!

    • Fried Plantains

      3.50

      Discover the authentic taste of Jamaica with Jamaican Fried Plantains. Jamaica, renowned for its vibrant culture and delectable cuisine, boasts a diverse array of mouthwatering dishes.

      Introduction to Jamaican Fried Plantains

      The story of Jamaican Fried Plantains begins with the transatlantic slave trade, which brought enslaved Africans and their culinary traditions to the Caribbean. This historical event laid the foundation for the integration of plantains into Jamaican cuisine.

    • RICE AND PEAS PLATTER

    • Rice & Peas Platter

      Indivi. $3.00
      Small $6.50
      Large $8.50

      Rice & Peas Platter features the iconic Jamaican side dish, traditionally made with white rice and red kidney beans cooked in creamy coconut milk. Despite the name, many Caribbean cultures refer to beans as "peas". This soulful and flavorful dish is a staple of Sunday dinners and special occasions in Jamaica. 

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