Jerk Chicken

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Plate of spicy Jamaican jerk chicken served with Served With Caribbean Rice, Beans, Cabbage, and Onions in Berrien Springs, Michigan
Jerk Chicken

Jerk Chicken

Individual 7.50
Small 11.99
Large 14.50
8.99 per lb.

Leg & Thigh

Chef Paul's Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique -- rooted in the indigenous Taíno and Maroon cultures. Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.

Flavorful & Fiery: A bold combination that consistently delights spice lovers.

Cultural Richness: Every bite connects you to Jamaica’s culinary heritage and resilience.

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