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<p>Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, &#8220;jerk&#8221; refers to both the fiery spice rub used for marinating and the traditional grilling technique over pimento (allspice) wood—practices rooted in the indigenous Taíno and Maroon cultures.</p>



<p>Historic Technique: Jerk’s origins trace back to underground pits used by Maroons to avoid detection by colonial forces, resulting in smoky, preserved meat.<br><br>Balanced Flavor Layers: The mouth-watering interplay of scorching heat, sweet, savory flavors, fresh herbs, and warm spices creates a full-spectrum taste experience.</p>



<p><strong>Flavorful &; Fiery</strong>: A bold combination that consistently delights spice lovers.</p>



<p><strong>Cultural Richness</strong>: Every bite connects you to Jamaica’s culinary heritage and resilience.</p>



<p><strong>Versatile Cooking</strong>: Enjoy it grilled, baked, or even transformed into salads and tacos with jerk-seasoned leftovers</p>



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	<div class="zrdn-block-wrap zrdn-recipe_title" ><h2 class="zrdn-element_recipe_title">Jerk Chicken</h2>
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<div class="zrdn-block-wrap zrdn-category" > <span class="zrdn-recipe-label zrdn-cuisine-label">Cuisine</span>
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 <span class="zrdn-cuisine zrdn-element_cuisine">Jamacaican</span>
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 <span class="zrdn-recipe-label zrdn-category-label">Category</span>
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	 <a class="zrdn-category-item" href="https://melendezimports.com/category/recipice/">Recipice</a>
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<div class="zrdn-block-wrap zrdn-summary" > <h2 style="margin: 1.25em 0px 0.2em;font-size: 39.998px;line-height: 1.2;letter-spacing: -0.035em;color: #272727">Motivational Tips</h2> 
<ul style="padding: 0px;margin: 10px 0px 10px 30px;color: #363434"> 
 	<li style="text-align: left;margin: 5px 0px;padding: 0px;line-height: 1.4em"><span style="font-weight: bold">Don’t Fear the Heat:</span> The spice level is adjustable. Remove the seeds and veins from peppers to achieve a milder flavor in your dish.</li> 
 	<li style="text-align: left;margin: 5px 0px;padding: 0px;line-height: 1.4em"><span style="font-weight: bold">Make It Your Own:</span> Experiment with adding pineapple juice for extra sweetness and acidity, or try different cuts of meat.</li> 
 	<li style="text-align: left;margin: 5px 0px;padding: 0px;line-height: 1.4em"><span style="font-weight: bold">Share the Joy:</span> Invite friends and family to experience the bold flavors of Jamaica. Cooking together is a celebration of culture and connection.</li> 
</ul><br></div>
<div class="zrdn-block-wrap zrdn-details" > <div class="zrdn-details-item">
 <div class="zrdn-recipe-label">
	 Persons </div>
	 <div class="zrdn-value zrdn-yield zrdn-element_yield">4</div>
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 <div class="zrdn-details-item zrdn-serving-size">
 <div class="zrdn-recipe-label">
	 Serving Size </div>
 <div class="zrdn-value zrdn-element_serving_size">1 piece</div>
 </div>

	<div class="zrdn-details-item zrdn-prep-time">
 <div class="zrdn-recipe-label">
	 Prep Time </div>
 <div class="zrdn-value zrdn-element_prep_time">30 minutes</div>
	</div>

	<div class="zrdn-details-item zrdn-cook-time">
 <div class="zrdn-recipe-label">
	 Cook Time </div>
 <div class="zrdn-value zrdn-element_cook_time">30 minutes</div>
	</div>

 <div class="zrdn-details-item zrdn-wait-time">
 <div class="zrdn-recipe-label">
			Wait Time </div>
 <div class="zrdn-value zrdn-element_wait_time">3 hours</div>
 </div>

	<div class="zrdn-details-item zrdn-total-time">
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	 Total Time </div>
 <div class="zrdn-value zrdn-element_total_time">1 hour</div>
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 <img width="600" height="600" src="https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken.jpeg" class="attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main" alt="Jerk-Chicken" srcset="https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken.jpeg 640w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-300x300.jpeg 300w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-150x150.jpeg 150w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-600x600.jpeg 600w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-100x100.jpeg 100w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-200x200.jpeg 200w, https://melendezimports.com/wp-content/uploads/2025/06/Jerk-Chicken-480x480.jpeg 480w" sizes="(max-width: 600px) 100vw, 600px" />	 </div>
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<div class="zrdn-block-wrap zrdn-notes" > <h3 class="zrdn-recipe-label zrdn-notes-label">Notes</h3>
	<p class="zrdn-element_notes"><span style="color: #001d35;font-size: 18px">The minimum safe internal temperature for cooked chicken, according to the <span class="M5tQyf">USDA,</span> is165°F (74°C). </span><br> ;<br></p>
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<div class="zrdn-block-wrap zrdn-ingredients" ><h3 class="zrdn-recipe-label zrdn-ingredients-label">
 Ingredients</h3>


<ul class="zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients">
 <li>4 Chicken Quarters </li>

 
 </ul> <h4 class="zrdn-subtitle">
 Marinade </h4>
 <ul class="zrdn-list zrdn-ingredients-list nobullets">
 
 <li>12 whole green onions, roughly chopped </li>

 
 <li>2 Scotch bonnet or habanero peppers, seeded and veined </li>

 
 <li>5 cloves garlic, peeled </li>

 
 <li>2-inch piece fresh ginger, peeled </li>

 
 <li>1 bunch fresh thyme (about 12 sprigs) </li>

 
 <li>3 tbsp Worcestershire sauce </li>

 
 <li>3 tbsp soy sauce </li>

 
 <li>¼ cup avocado or canola oil </li>

 
 <li>¼ cup light brown sugar </li>

 
 <li>2½ tsp ground allspice </li>

 
 <li>1 tsp ground cinnamon </li>

 
 <li>½ tsp ground cloves </li>

 
 <li>1 tsp Kosher salt</li>

 </ul>

</div>
<div class="zrdn-block-wrap zrdn-instructions" > <h3 class="zrdn-recipe-label zrdn-instructions-label">
 Instructions </h3>
<ul class="zrdn-list zrdn-instructions-list zrdn-bordered zrdn-square zrdn-bullets zrdn-element_instructions">
		 <li>Prepare the Marinade: Blend all marinade ingredients in a food processor until smooth. </li>
		
		 <li>Marinate the Chicken: Coat the chicken quarters thoroughly with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight. </li>
		
		 <li>Grill or Roast: Grill over medium heat for about 30 minutes, turning occasionally, or roast in the oven at 375°F (190°C) until the chicken is cooked through and slightly charred. </li>
		
		 <li>Serve: Let the chicken rest for a few minutes before serving. Enjoy with rice and peas, or a refreshing slaw.</li>
		</ul></div>
<div class="zrdn-block-wrap zrdn-nutrition_label" ><div id="zrdn-nutrition-label" class="nutrition_block">
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		<section class="nutrition-facts">
 <div>
 <header class="nutrition-facts__header">
 <h4 class="nutrition-facts__title">Nutrition Facts</h4>
 <h5 class="nutrition-facts__title">
 <span>
 Jerk Chicken
 </span>
 </h5>
 <p>Serves: <span>4</span>
 </header>
 <table class="nutrition-facts__table">
 <thead>
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 <th colspan="3" class="small-info">
					Amount Per Serving: <div class="nutrition-serving-size">1 piece</div>
 </th>
 </tr>
 </thead>
 <tbody>
 <tr>
 <th colspan="2">
 <strong>Calories</strong>
 </th>
 <td>
 <span class="zrdn-fieldvalue-calories">848 kcal</span>
 </td>
 </tr>
 <tr class="thick-row">
 <td colspan="3" class="small-info">
 <strong>% Daily Value*</strong>
 </td>
 </tr>
 <tr>
 <th colspan="2">
 <strong>Total Fat</strong>
 <span class="zrdn-fieldvalue-fat">59 g</span>
 </th>
 <td>
 <strong class="zrdn-fieldvalue-fat_daily">90.8%</strong>
 </td>
 </tr>
 <tr>
 <td class="blank-cell">
 </td>
 <th>
					Saturated Fat <span class="zrdn-fieldvalue-saturated_fat">15 g</span>
 </th>
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 <strong class="zrdn-fieldvalue-saturated_fat_daily">75%</strong>
 </td>
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 <td class="blank-cell">
 </td>
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					Trans Fat <span class="zrdn-fieldvalue-trans_fat">0 g</span>
 </th>
 <td>
 </td>
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 <th colspan="2">
 <strong>Cholesterol</strong>
 <span class="zrdn-fieldvalue-cholesterol">225 mg</span>
 </th>
 <td>
 <strong class="zrdn-fieldvalue-cholesterol_daily">75%</strong>
 </td>
 </tr>
 <tr>
 <th colspan="2">
 <strong>Sodium</strong>
 <span class="zrdn-fieldvalue-sodium">1,047 mg</span>
 </th>
 <td>
 <strong class="zrdn-fieldvalue-sodium_daily">0%</strong>
 </td>
 </tr>
 <tr>
 <th colspan="2">
 <strong>Total Carbohydrate</strong>
 <span class="zrdn-fieldvalue-carbs">20 g</span>
 </th>
 <td>
 <strong class="zrdn-fieldvalue-carbs_daily">6.7%</strong>
 </td>
 </tr>
 <tr>
 <td class="blank-cell">
 </td>
 <th>
					Dietary Fiber <span class="zrdn-fieldvalue-fiber">3 g</span>
 </th>
 <td>
 <strong class="zrdn-fieldvalue-fiber_daily">12%</strong>
 </td>
 </tr>
 <tr>
 <td class="blank-cell">
 </td>
 <th>
					Sugars <span class="zrdn-fieldvalue-sugar"></span>
 </th>
 <td>
 </td>
 </tr>
 <tr class="thick-end">
 <th colspan="2">
 <strong>Protein</strong>
 <span class="zrdn-fieldvalue-protein">58 g</span>
 </th>
 <td>
 </td>
 </tr>
 </tbody>
 </table>

 <table class="nutrition-facts__table--grid">
 <tbody>
 <tr>
 <td colspan="2">
					Vitamin A <span class="zrdn-fieldvalue-vitamin_a">155 µg</span>
 </td>
 <td>
					Vitamin C <span class="zrdn-fieldvalue-vitamin_c">24 mg</span>
 </td>
 </tr>
 <tr class="thin-end">
 <td colspan="2">
					Calcium <span class="zrdn-fieldvalue-calcium">127 mg</span>
 </td>
 <td>
					Iron <span class="zrdn-fieldvalue-iron">5 mg</span>
 </td>
 </tr>
 </tbody>
 </table>

 <p class="small-info">* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.</p>

 <p class="copyright">
 Melendez Imports
 </p>
 </div>
</section>

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<div class="zrdn-block-wrap zrdn-tags" > <h4 class="zrdn-tags-label zrdn-recipe-label">Tags</h4>
	<div class="zrdn-tags-container">			<div class="zrdn-tag-item">
				<strong><a href="https://melendezimports.com/tag/chicken/">Chicken</a></strong>,			</div>
						<div class="zrdn-tag-item">
				<strong><a href="https://melendezimports.com/tag/jamaican-jerk-chicken/">Jamaican Jerk Chicken</a></strong>,			</div>
						<div class="zrdn-tag-item">
				<strong><a href="https://melendezimports.com/tag/jerk/">Jerk</a></strong>,			</div>
						<div class="zrdn-tag-item">
				<strong><a href="https://melendezimports.com/tag/recipe/">recipe</a></strong>			</div>
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 {"@context":"http:\/\/schema.org","@type":"Recipe","description":"Motivational Tips Don\u2019t Fear the Heat: The spice level is adjustable. Remove the seeds and veins from peppers to achieve a milder flavor in your dish. Make It Your Own:\u00a0Experiment with adding pineapple juice for extra sweetness and acidity, or try different cuts of meat. Share the Joy: Invite friends and family to experience the bold flavors of Jamaica. Cooking together is a celebration of culture and connection.","image":"https:\/\/melendezimports.com\/wp-content\/uploads\/2025\/06\/Jerk-Chicken.jpeg","recipeIngredient":["4 Chicken Quarters\r","Marinade\r","12 whole green onions, roughly chopped\r","2 Scotch bonnet or habanero peppers, seeded and veined\r","5 cloves garlic, peeled\r","2-inch piece fresh ginger, peeled\r","1 bunch fresh thyme (about 12 sprigs)\r","3 tbsp Worcestershire sauce\r","3 tbsp soy sauce\r","\u00bc cup avocado or canola oil\r","\u00bc cup light brown sugar\r","2\u00bd tsp ground allspice\r","1 tsp ground cinnamon\r","\u00bd tsp ground cloves\r","1 tsp Kosher salt"],"name":"Jerk Chicken","recipeCategory":"Recipice","recipeCuisine":"Jamacaican","nutrition":{"@type":"NutritionInformation","calories":"848 kcal","fatContent":"59 g","transFatContent":"0 g","cholesterolContent":"225 mg","carbohydrateContent":"20 g","proteinContent":"58 g","fiberContent":"3 g","saturatedFatContent":"15 g","sodiumContent":"1,047 mg"},"cookTime":"PT0H30M","prepTime":"PT0H30M","recipeInstructions":["Prepare the Marinade: Blend all marinade ingredients in a food processor until smooth.\r","Marinate the Chicken: Coat the chicken quarters thoroughly with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight.\r","Grill or Roast: Grill over medium heat for about 30 minutes, turning occasionally, or roast in the oven at 375\u00b0F (190\u00b0C) until the chicken is cooked through and slightly charred.\r","Serve: Let the chicken rest for a few minutes before serving. Enjoy with rice and peas, or a refreshing slaw."],"recipeYield":"4","keywords":"Chicken,Jamaican Jerk Chicken,Jerk,recipe","totalTime":"PT1H0M"}</script></div>

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<h3 class="wp-block-heading">Serving Suggestions</h3>



<div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained">
<p>Jamaican Jerk Chicken is traditionally served with:</p>



<ul class="wp-block-list">
<li><strong>Rice and Peas</strong>: A classic Jamaican side made with kidney beans and coconut milk.</li>



<li><strong>Roti or Fried Plantains</strong>: For a delightful Caribbean touch.</li>



<li><strong>Jamaican Coco Bread</strong>: This bread boasts a delicately sweet taste, as well as being delicate, light, airy, and moist.</li>
</ul>
</div></div>



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