Jerk Chicken

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Plate of spicy Jamaican jerk chicken served with Served With Caribbean Rice, Beans, Cabbage, and Onions in Berrien Springs, Michigan

Jerk Chicken Individual 7.50 Small 11.99 Large 14.50 8.99 per lb. Leg & Thigh Chef Paul’s Jamaican Jerk Chicken is a vibrant, smoky, and spicy dish that represents the bold flavors and rich history of Jamaica. At its core, “jerk” refers to both the fiery spice rub used for marinating and the traditional grilling technique — rooted in the indigenous … Read More